berkeley restaurant week

January 18-28, 2018

$35 per person / 3 dishes


choose two


fried potatoes with herbs & sea salt and alioli

patatas bravas (fried potato wedges with spicy brava sauce & alioli) 

little gems with caesar dressing, apples & manchego croutons

brussels sprouts a la plancha with parsley garlic oil

pimientos de padrón with sea salt

tortilla española with pickled carrots, onions, jalapeno & alioli

portobello montaditos, piquillo pepper, queso fresco, basil & balsamic reduction

matrimonio montaditos (boquerones & anchovies with alioli)

jamón serrano montaditos with tomato & alioli

assorted montaditos  portobello mushroom, matrimonio, jamón

jamón serrano with roasted grapes

three spanish cheeses san simon, majorero, & manchego


choose one


wild corvina with potato salad & mojo verde alioli  

gambas a la plancha with pimentón oil  

grilled filet mignon with mashed potatoes & red wine reduction

albondigas (lamb meatballs with almond sauce)

tomato and kale bocadillo with san simon smoked cheese


If ordering for two people, combine to get:

paella césar de mariscos,

(please allow 25 minutes)

large shrimp, clams, mussels, chorizo, chicken, tomato & onion in a roasted lobster broth with peas, piquillo peppers & aioli