Using authentic ingredients from Spain and the unparalleled local produce, meat and fish, César offers a varied and continually changing menu of tapas (we have offered over 1,000 different tapas from our repertoire since opening). The unique small-plate dishes include Salt Cod & Potato Cazuela, Pimientos de Padron (green chiles that are quickly fried and dusted with salt), Croque Señor, Spanish Tortilla, Fried Potatoes with Herbs and Sea Salt (a delicious cross between a potato chip and a French fry), Paella, and a rotating selection of salads, meats and seafood, Spanish cheeses and house-cured meats, and bocadillos (sandwiches). Save room for dessert such as our Bread Pudding with Orange Caramel Sauce or the decadently rich Crema de Chocolate.

César's tapas are complemented by an ever-changing, eclectic list of wines and spirits, as well as classic and house cocktails, always made from scratch using the finest and freshest ingredients by our team of highly skilled bartenders. Travelers to Spain – you have traveled to Spain, haven't you? – will appreciate the authenticity and conviviality of César, combining the best of authentic contemporary Spanish tapas with the uniquely American art of the cocktail. Buen Provecho!