9 de octubre 2019





fried potatoes with herbs & sea salt and alioli   9.75

patatas bravas (fried potato wedges with spicy brava sauce & alioli)   9.75

little gems salad with avocado vinagreta & hazelnuts   10.75

watermelon salad with heirloom  tomatoes, cucumbers,                      toasted pine nuts & pomegranate vinagreta  10.75

grilled zucchini rolled with fresh goat cheese, mint                                           & balsamic reduction  10.25

cucumber gazpacho with piquillo pepper relish & croutons  10.25

pimientos de padrón with sea salt   12.75                                

pan y tomate (fresh tomato rubbed on toasted baguette with garlic)  8.75


mariscos y pescados          

kusshi oysters (3) on the half shell with bloody mary sauce  11.75

gambas ala diabla with spicy tomato & roasted garlic sauce  15.75

pinchos de pulpo a la plancha (warm octopus skewers with

                           fingerling potato, olive & smoked paprika)   13.75

grilled ling cod with roasted mushrooms & sherry vinagreta  15.75 

salt cod cazuela (warm salt cod with mashed potato, garlic, red pepper & bread crumbs)  8.75



lamb stew cazuela (prunes, onions, cinnamon & honey) 15.75     

grilled presa de cerdo ibérico with mashed potatoes & red wine      

reduction (pork shoulder from the iberian black pig)  18.75

grilled filet mignon with mashed potatoes & red wine reduction   17.75                                                                                                    

montaditos (toasts with)                                                                                                 

portobello mushroom, piquillo pepper, queso fresco,

                                          basil & balsamic reduction  10.75

matrimonio (boquerones & anchovies with alioli)  10.75

smoked duck breast with orange alioli   11.25

assorted montaditos   10.75


bocadillos (acme bread baguette sandwiches)

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg   13.25

manchego cheese with sautéed arugula (garlic & pepper flakes)  13.25

beef adobo (tomato, onion, garlic, red chile) & arugula   13.75


paella césar de mariscos  29.75

(please allow 25 minutes)

large shrimp, clams, squid, chorizo, chicken, tomato & onion in a roasted lobster broth with peas, piquillo peppers & alioli  


we offer our césar paellas to take home

made to order and ready to serve

just return our paella pan when you’re done

pan sizes range from serving 4 guests to 18  guests


please email us at cesarberkeley@gmail.com

charcuteria, quesos &                  



skewers of guindilla pepper,

cornichon, olive & anchovy 6.75

jamón serrano

       with cantaloupe & mint

 (natural, dry-cured ham from the landrace white pig breed, produced by redondo iglesias spain’s “mastero del jamón”)                                                           13.75


fermin jamón ibérico de bellota,  

(“pata negra”, the world’s most highly regarded

and expensive ham, free-range, acorn-fed,  black-footed pigs)  22.75


plato de charcuteria

chorizo ibérico,

ibérico longaniza salchichón,                

surtido de quesos (assorted cheeses  with herbs & olive oil),

almonds, peppers & olives  14.75


three spanish cheeses

urgelia  (cow)

cabra al vino (goat cheese with wine)

oveja al romero (sheep with rosemary)  11.75     

marinated olives  3.75

(first taste of olives is complimentary)


fried marcona almonds  4.75


postres desserts                           

bread pudding with  orange-caramel sauce   8.75

passion fruit sorbet   7.75

toasted almond & caramelized fig ice cream   7.75

      topped with px sherry   + $3

crema de chocolate   7.75  

organic strawberries with

            rose water & cream   8.75

mel (honey) i mato (cowgirl creamery fresh cow cheese) with poached gala apples, saffron syrup & almonds 7.75