9 de noviembre 2019





fried potatoes with herbs & sea salt and alioli   9.75

patatas bravas (fried potato wedges with spicy brava sauce & alioli)   9.75

little gems salad with avocado vinagreta & hazelnuts   10.75

endive, watercress & arugula salad with persimmon,

                                  pomegranate & mustard vinagreta  10.75

chanterelles a la plancha with arugula and parsley garlic oil  15.75

grilled zucchini rolled with fresh goat cheese, mint                                            & balsamic reduction  10.25

fried bacon wrapped dates with red chile alioli   10.75

butternut squash soup with fried sage  9.75   

pimientos de padrón with sea salt  12.75              

toasted acme baguette with queso fresco & fig jam  8.75


mariscos y pescados          

kusshi oysters (3) on the half shell with bloody mary sauce  11.75

gambas ala diabla with spicy tomato & roasted garlic sauce  15.75

pinchos de pulpo a la plancha (warm octopus skewers with

                           fingerling potato, olive & smoked paprika)   13.75

grilled ling cod with roasted mushrooms & sherry vinagreta  15.75 

salt cod cazuela (warm salt cod with mashed potato, garlic, red

pepper & bread crumbs 8.75


lamb stew cazuela (prunes, onions, cinnamon & honey) 15.75    

pinchos de pollo costa brava (skewered marinated chicken breast with onions & bell peppers)   11.75     

grilled presa de cerdo ibérico with mashed potatoes & red wine      

reduction (pork shoulder from the iberian black pig)  18.75

grilled filet mignon with mashed potatoes & red wine reduction   17.75                                                                                                    

montaditos (toasts with)                                                                                                 

portobello mushroom, piquillo pepper, queso fresco,

                                          basil & balsamic reduction  10.75

matrimonio (boquerones & anchovies with alioli)  10.75

smoked duck breast with orange alioli   11.25

assorted montaditos   10.75


bocadillos (acme bread baguette sandwiches)

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg   13.25

manchego cheese with sautéed arugula (garlic & pepper flakes)  13.25

beef adobo (tomato, onion, garlic, red chile) & arugula   13.75


paella césar de mariscos  29.75

(please allow 25 minutes)

large shrimp, clams, squid, chorizo, chicken, tomato & onion in a roasted lobster broth with peas, piquillo peppers & alioli  


we offer our césar paellas to take home

made to order and ready to serve

just return our paella pan when you’re done

pan sizes range from serving 4 guests to 18  guests


please email us at cesarberkeley@gmail.com

charcuteria, quesos &                  



skewers of guindilla pepper,

cornichon, olive & anchovy 6.75

jamón serrano

      with fuyu persimmon

 (natural, dry-cured ham from the landrace white pig breed, produced by redondo iglesias spain’s “mastero del jamón”)                                                           13.75


fermin jamón ibérico de bellota,  

(“pata negra”, the world’s most highly regarded

and expensive ham, free-range, acorn-fed,  black-footed pigs)  22.75


plato de charcuteria

chorizo ibérico

fra’ mani salame nostrano

fra’ mani spicy capicollo    13.75


three spanish cheeses

urgelia  (cow)

cabra al vino (goat cheese with wine)

& manchego tierno (soft sheep)   12.75   

marinated olives  3.75

(first taste of olives is complimentary)


fried marcona almonds  4.75


postres desserts                           

bread pudding with  orange-caramel sauce   8.75

passion fruit sorbet   7.75

toasted almond & caramelized fig ice cream   7.75

      topped with px sherry   + $3

tarta de santiago (spanish almond cake)    8.75    

crema de chocolate   7.75  

organic strawberries with

            rose water & cream   8.75

mel (honey) i mato (cowgirl creamery fresh cow cheese) with red wine poached pear & almonds   7.75