24 de septiembre 2018 



fried potatoes with herbs & sea salt and alioli  9.75

patatas bravas (fried potato wedges with spicy brava sauce & alioli)   9.75

little gems salad with avocado vinagreta & hazelnuts  10.75

watermelon salad with heirloom tomatoes, cucumbers, toasted pine nuts & pomegranate vinagreta   10.75

spinach tortilla (currants, pine nuts, pickled carrots and jalapeño, alioli)  10.75                                                                                                

cucumber gazpacho with piquillo pepper relish & croutons   10.25                                                                  

pan y tomate (fresh tomato rubbed on toasted baguette with garlic)   7.75   


mariscos y pescados          

fried hama hama oysters with jalapeño lime alioli  14.75

gambas a la plancha with mojo verde   15.75   

grilled local king salmon with olive relish & green beans  17.75

salt cod cazuela   (warm salt cod with mashed potato, garlic, red pepper & bread crumbs)  8.75                                                                                             


grilled lamb chops with garlic jam & lentil salad    16.75

pato a la naranja (roasted duck leg with white wine, orange & spice reduction)   with fingerling potatoes   15.75

moises’ mother’s spicy pork stew (pork shoulder, tomato, onion,

 potato, jalapeño, cilantro)    13.75

grilled presa de cerdo ibérico with mashed potatoes & red wine       

            reduction (pork shoulder from the iberian black pig)    18.75                                                                                              

grilled filet mignon with mashed potatoes & red wine reduction   17.75                                                                                              


montaditos (toasts with)                                                                                                                                                                                                         grilled zucchini  with romesco & sautéed onions   10.25

smoked salmon, anchovies, bell pepper & alioli   10.75

grilled chicken breast with mojo verde alioli    10.75

assorted montaditos   10.75


bocadillos (acme bread baguette sandwiches)

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg   13.25

manchego cheese with sautéed arugula (garlic & pepper  flakes)  13.25

grilled eggplant, bacon, lettuce, tomato, & alioli  13.75




paella césar de mariscos  29.75

(please allow 25 minutes)

large shrimp, clams, calamari, chorizo, chicken, tomato                         

      & onion in a roasted lobster broth with peas, piquillo peppers & alioli,              (if you would like alioli on the side, please request)




we offer our césar paellas to take home

made to order and ready to serve

just return our paella pan when you’re done

pan sizes range from serving 4 guests to 18  guests


please email us at cesarberkeley@gmail.com

quesos &



jamón serrano

              with cantaloupe & mint

(natural, dry-cured ham from the landrace white pig breed, produced by redondo iglesias spain’s “mastero del jamón”),                                                         13.75


fermin jamón ibérico de bellota,  

(“pata negra”, the world’s most highly regarded

and expensive ham, free-range, acorn-fed,                         black-footed pigs), 22.75


plato de charcuteria,

chorizo ibérico,

ibérico longaniza salchichón,               

surtido de quesos (assorted cheeses                                  with herbs & olive oil),

almonds, apricot jam & apples,  12.75


three spanish cheeses, 11.75

montcerda, (cow)

cabra al romero, (goat)


oveja con azafran, (sheep)


marinated olives (cazuela dish), 3.75

(first taste of olives is complimentary)


fried marcona almonds, 4.75




postres desserts                           

bread pudding with orange-caramel sauce, 8.75

toasted almond & caramelized fig ice cream,  7.75

mixed berry sorbet   7.75

crema de chocolate   7.75

organic strawberries with rose cream   7.75

mel (honey) i mato (cowgirl creamery fresh cow cheese) with peaches & almonds    7.75                                                                                                                                                                                      



bar hours:

noon to midnight every day

kitchen hours:

noon till 11pm,

friday&saturday noon till 11:30pm