8 de marzo 2019





fried potatoes with herbs & sea salt and alioli   9.75

patatas bravas (fried potato wedges with spicy brava sauce & alioli)   


little gems with shallot red wine vinagreta, valdeon cheese

                                                                           & grapes  10.25

mushroom & rice croquetas (piquillo peppers, onions, tetilla cheese)

                                                           with basil picada alioli   10.75

brussels sprouts a la plancha with parsley garlic oil  10.75

toasted acme baguette with queso fresco & blackberry jam  8.75      


mariscos y pescados          

kusshi oysters (3) on the half shell with bloody mary sauce  10.75

fresh roasted dungeness crab with garlic & lemon   15.75

gambas ala diabla with spicy tomato & roasted garlic sauce  15.75

grilled wild halibut (monterey) with lemon caper butter sauce

                         & herbed rice  17.75                                

salt cod cazuela                                                

 (warm salt cod with mashed potato, garlic, red pepper & bread crumbs)  8.75


cazuela de migas con chorizo & huevo  

 (sautéed bread crumbs with peppers, chorizo & fried egg)   12.75

lamb sirloin with harissa sauce & roasted potatoes  15.75

pinchos de pollo costa brava (skewered marinated chicken breast with onions & bell peppers)  11.75

grilled presa de cerdo ibérico with mashed potatoes & red wine reduction (pork shoulder from the iberian black pig),   18.75                                                               

grilled filet mignon with mashed potatoes & red wine reduction   17.75                                                                                                       


montaditos (toasts with)  

portobello mushroom, piquillo pepper, queso fresco,

                                          basil & balsamic reduction  10.75

matrimonio (boquerones & anchovies with aioli)  10.75

jamón serrano with tomato & alioli  10.75

assorted montaditos   10.75


bocadillos (acme bread baguette sandwiches)

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg   13.25

manchego cheese with sautéed arugula (garlic & pepper flakes)  13.25

croque señor (ham, montcerda cheese & alioli) with grilled onion

                                                                      & jalapeño   13.75


 paella césar de mariscos  29.75

(please allow 25 minutes)

large shrimp, clams, octopus, chorizo, chicken, tomato                         

      & onion in a roasted lobster broth with peas, piquillo peppers & alioli,              (if you would prefer alioli on the side, please request)




we offer our césar paellas to take home

made to order and ready to serve

just return our paella pan when you’re done

pan sizes range from serving 4 guests to 18  guests


please email us at cesarberkeley@gmail.com

quesos &                  



jamón serrano

with roasted grapes

(natural, dry-cured ham from the landrace white pig breed, produced by redondo iglesias spain’s “mastero del jamón”)                                                            13.75


fermin jamón ibérico de bellota,  

(“pata negra”, the world’s most highly regarded

and expensive ham, free-range, acorn-fed, black-footed pigs)  22.75


plato de charcuteria

chorizo ibérico,

ibérico longaniza salchichón,                

surtido de quesos (assorted cheeses with herbs & olive oil),

almonds, membrillo & apples  13.75


three spanish cheeses

montcerda  (cow)

cabra al romero (goat cheese with rosemary)

& oveja con trufa (sheep with truffle)         



marinated olives  3.75

(first taste of olives is complimentary)


fried marcona almonds  4.75


postres desserts                           

bread pudding with orange-caramel sauce   8.75

mango sorbet   7.75

toasted almond & caramelized fig ice cream   7.75

crema de chocolate   7.75

mel (honey) i mato (cowgirl creamery fresh cow cheese) with blood orange, cherry syrup & almonds   7.75