8 de marzo 2018






fried potatoes with herbs & sea salt and alioli, 9.75

patatas bravas (fried potato wedges with spicy brava sauce & alioli),  9.75

bacon and vegetable croquetas (tetilla cheese, chili flake, rice,

                                                     mushroom, pequillo pepper, onion),    11.75

roasted beet salad with fennel, arugula & anise vinagreta,  11.75

little gems with caesar dressing, apples, manchego & croutons,


brussels sprouts a la plancha with parsley garlic oil,  10.75              

roasted cauliflower & fennel salad with sherry vinagreta,  12.75

pimientos de padrón with sea salt,  11.75

toasted acme baguette with queso fresco & fig jam,   8.75  

roasted creamy tomato soup with spinach, 9.75


mariscos y pescados          

3 kusshi oysters on the half shell with bloody mary sauce,


fresh roasted dungeness crab with garlic & lemon,  14.75

gambas a la plancha with pimentón oil,  15.75   

wild rock cod with sautéed mushrooms & roasted garlic vinagreta,         


salt cod cazuela  (warm salt cod with mashed potato, garlic, red pepper & bread crumbs),  8.75                                                                                       


grilled presa de cerdo ibérico with mashed potatoes & red wine       

        reduction (pork shoulder from the pata negra, iberian black pig),   18.75

lamb stew cazuela (prunes, onions, cinnamon & honey),  15.75

grilled filet mignon with mashed potatoes & red wine reduction,  17.75                                                                                              


montaditos ( toasts with)

portobello mushroom, piquillo pepper, queso fresco,

                                          basil & balsamic reduction,  10.75

matrimonio (boquerones & anchovies with alioli),  10.75

chicken breast a la plancha with cilantro jalapeño alioli, 10.75

assorted montaditos,  10.75


bocadillos (acme bread baguette sandwiches)

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg,  13.25

roasted tomato, sautéed kale, alioli & san simon (smoked cheese), 13.25

croque senor (warm ham, tetilla cheese & alioli),  13.75




paella césar de mariscos, 29.75

(please allow 25 minutes)

large shrimp, clams, mussels, chorizo, chicken, tomato                         

      & onion in a roasted lobster broth with peas, piquillo peppers & alioli,              (if you would like alioli on the side, please request)



we offer our césar paellas to take home

made to order and ready to serve

just return our paella pan when you’re done

pan sizes range from serving 4 guests to 18  guests


please email us at cesarberkeley@gmail.com

quesos &



jamón serrano

              with green onions

(natural, dry-cured ham from the landrace white pig breed, produced by Redondo iglesias spain’s “mastero del jamón”),                                                          13.75


fermin jamón ibérico de bellota,  

(“pata negra”, the world’s most highly regarded

and expensive ham, free-range, acorn-fed,                       black-footed pigs), 22.75


plato de charcuteria

chorizo ibérico (pork sausage, mountain dry-cured with paprika),

ibérico longaniza salchichón                  (pork sausage with black pepper, mountain dry-cured)


surtido de quesos (assorted cheeses                                   from spain),12.75


three spanish cheeses, 11.75

san simon, pasteurized cow

cabra al vino, pasteurized goat


manchego,  pasteurized sheep


marinated olives (cazuela dish), 3.75

(first taste of olives are complimentary)


fried marcona almonds, 4.75



postres desserts              


bread pudding with                                          orange-caramel sauce, 8.75

rose gelato,  7.75

toasted almond & caramelized fig                                         ice cream,  7.75

crema de chocolate, 7.75

mel (honey) i mato (cowgirl creamery fresh cow cheese) with poached 

   gala apples, saffron syrup & almonds,   7.75                                                                                                                                                                                                                                                                                                                                                                                                                                               




bar hours:

noon to midnight every day

kitchen hours:

noon till 11pm,

friday&saturday noon till 11:30pm