19 de julio 2018

 

 tapas:  

            

verduras

fried potatoes with herbs & sea salt and aioli, 9.75

patatas bravas (fried potato wedges with spicy brava sauce & aioli),  9.75

little gems salad with avocado vinagreta & hazelnuts, 10.75

shaved cauliflower, anchovies, egg, green onion &                                                  

                      arugula salad with caper vinagreta,    10.75                              

cucumber gazpacho with piquillo pepper relish & croutons,  10.25                                                                  

toasted acme baguette with queso fresco & apricot jam,   8.75       

                                                                

mariscos y pescados

3 miyagi oysters (marin) on the half shell

                          with bloody mary sauce,  9.75

gambas a la plancha with mojo verde,  15.75   

piquillo peppers stuffed with crab salad and aioli , 15.75

smoked salmon with capers & tarragon dill vinagreta, 13.75

grilled local halibut with mango salpicon, arugula salad

                                             & shallot lemon vinagreta, 16.75

salt cod cazuela (warm salt cod with mashed potato, garlic, red pepper & bread crumbs),  8.75                                                                                       

carnes

grilled lamb chops with garlic jam & lentil salad,   16.75

roasted spare ribs with pomegranate sauce, cilantro & sesame seeds,  15.75

grilled chicken thigh with arugula & escabeche (carrots, onions, piquillo peppers, saffron),   14.75   

grilled presa de cerdo ibérico with mashed potatoes & red wine       

            reduction (pork shoulder from the iberian black pig),   18.75                                                                                              

grilled filet mignon with mashed potatoes & red wine reduction,  17.75                                                                                              

 

montaditos ( toasts with)       

sautéed spinach with onions, garlic & aioli,  10.25

matrimonio (boquerones & anchovies with aioli),  10.75

smoked duck breast with orange aioli,   10.75

assorted montaditos,  10.75

   

bocadillos (acme bread baguette sandwiches)

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg,  13.25

manchego cheese with sautéed arugula (garlic & pepper  flakes), 13.25

roasted pork belly (cabbage-jalapeño escabeche, caramelized apples), 13.75

 

 

paella césar de mariscos, 29.75

(please allow 25 minutes)

large shrimp, clams, calamari, chorizo, chicken, tomato                          

      & onion in a roasted lobster broth with peas, piquillo peppers & aioli,              (if you would like aioli on the side, please request)

 

 

 

we offer our césar paellas to take home

made to order and ready to serve

just return our paella pan when you’re done

pan sizes range from serving 4 guests to 18  guests

 

please email us at cesarberkeley@gmail.com

quesos &

acompañamientos

 

jamón serrano

              with cantaloupe & mint

(natural, dry-cured ham from the landrace white pig breed, produced by redondo iglesias spain’s “mastero del jamón”),                                                         13.75

 

fermin jamón ibérico de bellota,  

(“pata negra”, the world’s most highly regarded

and expensive ham, free-range, acorn-fed,                         black-footed pigs), 22.75

 

plato de charcuteria,

chorizo ibérico,

ibérico longaniza salchichón,               

surtido de quesos (assorted cheeses                                  with herbs & olive oil),

almonds, apricot jam & apples,  12.75

 

three spanish cheeses, 11.75

montcerda, (cow)

cabra al romero, (goat)

&

oveja con azafran, (sheep)

 

marinated olives (cazuela dish), 3.75

(first taste of olives is complimentary)

 

fried marcona almonds, 4.75

 

 

 

postres desserts                           

bread pudding with                                         orange-caramel sauce, 8.75

 

toasted almond & caramelized fig                                         ice cream,  7.75

crema de caramelo ice cream

                         with sea salt,  7.75

crema de chocolate, 7.75

organic strawberries with

                   rose cream,  7.75

mel (honey) i mato (cowgirl creamery fresh cow cheese) with poached 

   gala apples, saffron syrup

   & almonds,   7.75                                                                                                                                                         

 

cesartapas.com            

bar hours:

noon to midnight every day

kitchen hours:

noon till 11pm,

friday&saturday noon till 11:30pm