15 de abril 2019

 

 tapas:  

            

verduras

fried potatoes with herbs & sea salt and alioli   9.75

patatas bravas (fried potato wedges with spicy brava sauce & alioli)   9.75

little gems with caesar dressing, apples, manchego & croutons

                                                                                          10.75

roasted beet salad with fennel, arugula & anise vinagreta   11.75

brussels sprouts a la plancha with parsley garlic oil  10.75

pimientos de padrón with sea salt   12.75

toasted acme baguette with queso fresco & plum jam  8.75       

                                                                

mariscos y pescados          

kusshi oysters (3) on the half shell with bloody mary sauce  11.75

gambas ala diabla with spicy tomato & roasted garlic sauce  15.75

wild rock cod with sautéed asparagus & olive onion relish

15.75               

salt cod cazuela                                 

 (warm salt cod with mashed potato, garlic, red pepper & bread crumbs)  8.75                                                                                                                

 (warm salt cod with mashed potato, garlic, red pepper & bread crumbs)  8.75

carnes

smoked chicken salad with endives, watercress, apples & mustard vinagreta  12.75

lamb sirloin with harissa sauce & roasted potatoes  15.75

grilled presa de cerdo ibérico with mashed potatoes & red wine      

                       reduction (pork shoulder from the iberian black pig),   18.75                                                                                              

grilled filet mignon with mashed potatoes & red wine reduction 17.75                                                                    

 

montaditos (toasts with)  

portobello mushroom, piquillo pepper, queso fresco,

                                          basil & balsamic reduction  10.75

matrimonio (boquerones & anchovies with alioli)  10.75

morcilla de cevolla (blood sausage ala plancha) with alioli  10.75

   

bocadillos (acme bread baguette sandwiches)

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg   13.25

manchego cheese with sautéed arugula (garlic & pepper flakes)  13.25

roasted pork loin with moruno spices, arugula & alioli  13.75 

 paella césar de mariscos  29.75

(please allow 25 minutes)

large shrimp, clams, octopus, chorizo, chicken, tomato                         

      & onion in a roasted lobster broth with peas, piquillo peppers & alioli,              (if you would prefer alioli on the side, please request)

 

 

 

we offer our césar paellas to take home

made to order and ready to serve

just return our paella pan when you’re done

pan sizes range from serving 4 guests to 18  guests

 

please email us at cesarberkeley@gmail.com

quesos &                  

acompañamientos

 

jamón serrano

with grilled green onions

(natural, dry-cured ham from the landrace white pig breed, produced by redondo iglesias spain’s “mastero del jamón”)                                                            13.75

 

fermin jamón ibérico de bellota,  

(“pata negra”, the world’s most highly regarded

and expensive ham, free-range, acorn-fed, black-footed pigs)  22.75

 

plato de charcuteria

chorizo ibérico,

ibérico longaniza salchichón,                

surtido de quesos (assorted cheeses with herbs & olive oil),

almonds, membrillo & apples  13.75

 

three spanish cheeses

montcerda  (cow)

cabra al romero (goat cheese with rosemary)

& oveja con trufa (sheep with truffle)         

                                           11.75

                                                

marinated olives  3.75

(first taste of olives is complimentary)

 

fried marcona almonds  4.75

 

postres desserts                           

bread pudding with orange-caramel sauce   8.75

strawberry sorbet   7.75

toasted almond & caramelized fig ice cream   7.75

crema de chocolate   7.75

mel (honey) i mato (cowgirl creamery fresh cow cheese) with blood orange, cherry syrup & almonds   7.75