3 de diciembre 2018





fried potatoes with herbs & sea salt and alioli   9.75

patatas bravas (fried potato wedges with spicy brava sauce & alioli)   9.75

little gems salad with olive vinagreta, manchego & gala apple  10.75

roasted cauliflower & fennel salad with sherry vinagreta  12.75

brussels sprouts a la plancha with parsley garlic oil  10.75

fried artichoke hearts (breaded)  with romesco sauce  10.75

toasted acme baguette with queso fresco & blackberry jam  8.75   


mariscos y pescados          

gambas ala diabla with spicy tomato & roasted garlic sauce  15.75

grilled ling cod with roasted mushrooms & sherry vinagreta  15.75

catalan seafood stew (shrimp, clams, cod) with tobiko & alioli   17.75

salt cod cazuela(warm salt cod with mashed potato, garlic, red pepper & bread crumbs) 8.75


grilled lamb chops with garlic jam & lentil salad   16.75

roasted stuffed quail (chorizo, rice, herbs) with mashed potatoes

                                                               & brandy sauce  17.75

pinchos de morunos (skewered pork loin marinated with grapes

                                                                          & moorish spices)    11.75                          

grilled solomillo de cerdo ibérico with mashed potatoes &

              red wine reduction (sirloin from the iberian black pig)    18.75                                                                                              

grilled filet mignon with mashed potatoes & red wine reduction   17.75                                                                                                                                         


montaditos (toasts with)  

garbanzo bean spread, sautéed spinach, garlic & onion   10.25

smoked salmon, anchovies, bell pepper & alioli   10.75

grilled chicken breast with mojo verde alioli    10.75

assorted montaditos   10.75


bocadillos (acme bread baguette sandwiches)

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg   13.25

manchego cheese with sautéed arugula (garlic & pepper  flakes)  13.25

croque señor (ham, tetilla cheese & ailoli) with grilled onion

                                                                      & jalapeño   13.75


 paella césar de mariscos  29.75

(please allow 25 minutes)

large shrimp, clams, octopus, chorizo, chicken, tomato                         

      & onion in a roasted lobster broth with peas, piquillo peppers & alioli,              (if you would prefer alioli on the side, please request)




we offer our césar paellas to take home

made to order and ready to serve

just return our paella pan when you’re done

pan sizes range from serving 4 guests to 18  guests


please email us at cesarberkeley@gmail.com

quesos &                  



jamón serrano

with grilled green onions & mint

(natural, dry-cured ham from the landrace white pig breed, produced by redondo iglesias spain’s “mastero del jamón”)                                                            13.75


fermin jamón ibérico de bellota,  

(“pata negra”, the world’s most highly regarded

and expensive ham, free-range, acorn-fed, black-footed pigs)  22.75


plato de charcuteria

chorizo ibérico,

ibérico longaniza salchichón,                

surtido de quesos (assorted cheeses                                   with herbs & olive oil),

almonds, membrillo & apples  13.75


three spanish cheeses

queso nata de cantabria (cow),

cabra al vino (goat cheese with red wine),

& idiazabal (pressed sheep)   11.75


marinated olives  3.75

(first taste of olives is complimentary)


fried marcona almonds  4.75


postres desserts                           

bread pudding with                                          orange-caramel sauce   8.75

coffee flan   7.75

toasted almond & caramelized fig                                         ice cream   7.75

crema de chocolate   7.75

tarta de santiago (spanish almond cake)  


mel (honey) i mato (cowgirl creamery fresh cow cheese) with peaches 

& almonds 7.75