17 de abril 2018


césar’s 20th anniversary is on may 5th!

please join us for an all day celebration that will feature a special menu (and classic menu), live music, flamenco dancers, and tastings!





fried potatoes with herbs & sea salt and aioli, 9.75

patatas bravas (fried potato wedges with spicy brava sauce & aioli),  9.75

green bean salad with cherry tomatoes & mustard vinagreta,  10.75

little gems with blue cheese dressing, pear & walnuts,   10.25                                                                                           

avocado, orange & arugula salad with red wine-cumin vinagreta, 11.75                                                                  

brussels sprouts a la plancha with parsley garlic oil,  10.75  

fried artichokes with romesco,  10.75

pimientos de padrón with sea salt,  11.75

toasted acme baguette with queso fresco & fig jam,   8.75  


mariscos y pescados          

3 kusshi oysters on the half shell with bloody mary sauce,


gambas a la plancha with salpicon and egg,  15.75   

wild rock cod with sautéed mushrooms & roasted garlic vinagreta,         


salt cod cazuela                                                                                                               (warm salt cod with mashed potato, garlic, red pepper & bread crumbs),  8.75                                                                                       


chicken & vegetable soup (carrot, potato, zucchini, & spinach),  10.75

grilled lamb chops with garlic jam & lentil salad,   16.75

grilled presa de cerdo ibérico with mashed potatoes & red wine       

            reduction (pork shoulder from the iberian black pig),   18.75                                                                                              

grilled filet mignon with mashed potatoes & red wine reduction,  17.75                                                                                              


montaditos ( toasts with)

roasted peppers with onion, basil & queso fresco,  10.25

matrimonio (boquerones & anchovies with aioli),  10.75

smoked duck breast with orange alioli,   10.75

assorted montaditos,  10.75


bocadillos (acme bread baguette sandwiches)

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg,  13.25

roasted tomato, feta, arugula, basil, grilled onions & balsamic, 13.25

croque señor (warm ham, tetilla cheese & aioli),  13.75



paella césar de mariscos, 29.75

(please allow 25 minutes)

large shrimp, clams, mussels, chorizo, chicken, tomato                         

      & onion in a roasted lobster broth with peas, piquillo peppers & aioli,              (if you would like aioli on the side, please request)



we offer our césar paellas to take home

made to order and ready to serve

just return our paella pan when you’re done

pan sizes range from serving 4 guests to 18  guests


please email us at cesarberkeley@gmail.com

quesos &



jamón serrano with green onions

(natural, dry-cured ham from the landrace white pig breed, produced by Redondo iglesias spain’s “mastero del jamón”),   13.75


fermin jamón ibérico de bellota,  

(“pata negra”, the world’s most highly regarded

and expensive ham, free-range, acorn-fed,                       black-footed pigs), 22.75


plato de charcuteria

chorizo ibérico (pork sausage, mountain dry-cured with paprika),

ibérico longaniza salchichón (pork sausage with black pepper, mountain dry-cured)


surtido de quesos (assorted cheeses from spain),12.75


three spanish cheeses, 11.75

san simon, pasteurized cow

cabra al vino, pasteurized goat


manchego,  pasteurized sheep


marinated olives (cazuela dish), 3.75

(first taste of olives are complimentary)


fried marcona almonds, 4.75



postres desserts              


bread pudding with                                          orange-caramel sauce, 8.75

rose gelato,  7.75

toasted almond & caramelized fig                                         ice cream,  7.75

crema de chocolate, 7.75

apple cake with grape sauce,  9.75

mel (honey) i mato (cowgirl creamery fresh cow cheese) with poached 

   gala apples, saffron syrup & almonds,   7.75                                                                                                                                                                                                                                                                                                                                                                                                              



bar hours:

noon to midnight every day

kitchen hours:

noon till 11pm,

friday&saturday noon till 11:30pm