14 de julio  2019

 

tapas:  

         

verduras

fried potatoes with herbs & sea salt and alioli   9.75

patatas bravas (fried potato wedges with spicy brava sauce & alioli)   9.75

little gems salad with avocado vinagreta & hazelnuts   10.75

green bean salad with cherry tomatoes & mustard vinagreta  10.75

cucumber gazpacho with piquillo pepper relish & croutons  10.25

toasted acme baguette with queso fresco & fig jam  8.75

pimientos de padrón with sea salt   12.75

 

mariscos y pescados          

kusshi oysters (3) on the half shell with bloody mary sauce  11.75

gambas ala diabla with spicy tomato & roasted garlic sauce  15.75

trucha a la navarra (trout) with jamon and arugala salad  14.75      

salt cod cazuela (warm salt cod with mashed potato, garlic, red pepper & bread crumbs)  8.75

                                                                                                                                               

carnes

smoked chicken & rice croquetas (piquillo peppers, onions, tetilla cheese) with chipotle lime alioli 11.75

pork short ribs with tamarind & habanero sauce  13.75               

grilled lamb chops with romesco & roasted potatoes  17.75       

grilled presa de cerdo ibérico with mashed potatoes & red wine      

reduction (pork shoulder from the iberian black pig)  18.75                                                                                          

grilled filet mignon with mashed potatoes & red wine reduction   17.75                                                                                                    

montaditos (toasts with)                                                                                                 

sautéed spinach with onion, garlic & alioli 10.75

matrimonio (boquerones & anchovies with alioli)  10.75

smoked pork shank with roasted garlic jam & pimenton picante 10.75

assorted montaditos   10.75

 

bocadillos (acme bread baguette sandwiches)

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg   13.25

manchego cheese with sautéed arugula (garlic & pepper flakes)  13.25

butifarra sausage with lettuce, alioli, & pickled carrot, jalapeno,   

                                                                                   & onion   13.25

  

paella césar de mariscos  29.75

(please allow 25 minutes)

large shrimp, clams, octopus, chorizo, chicken, tomato & onion in a roasted lobster broth with peas, piquillo peppers & alioli  

 

we offer our césar paellas to take home

made to order and ready to serve

just return our paella pan when you’re done

pan sizes range from serving 4 guests to 18  guests

 

please email us at cesarberkeley@gmail.com

charcuteria, quesos &                  

acompañamientos

banderillas

skewers of guindilla pepper,

cornichon, olive & anchovy 6.75

jamón serrano

       with cantaloupe & mint

 (natural, dry-cured ham from the landrace white pig breed, produced by redondo iglesias spain’s “mastero del jamón”)                                                           13.75

 

fermin jamón ibérico de bellota,  

(“pata negra”, the world’s most highly regarded

and expensive ham, free-range, acorn-fed,  black-footed pigs)  22.75

 

plato de charcuteria

chorizo ibérico,

ibérico longaniza salchichón,                

surtido de quesos (assorted cheeses  with herbs & olive oil),

almonds, peppers & olives  14.75

 

three spanish cheeses

urgelia  (cow)

cabra al vino (goat cheese with wine)

& roncal (sheep)  11.75     

marinated olives  3.75

(first taste of olives is complimentary)

 

fried marcona almonds  4.75

 

postres desserts                           

bread pudding with  orange-caramel sauce   8.75

pineapple mint sorbet   7.75

toasted almond & caramelized fig  ice cream   7.75

crema de chocolate   7.75  

mel (honey) i mato (cowgirl creamery fresh cow cheese) with poached gala apples, saffron syrup & almonds,7.75