takeout menu:
tapas:
fried potatoes with herbs & sea salt and alioli 7
patatas bravas (fried potato wedges with spicy brava sauce & alioli) 7
roasted beet salad with fennel, arugula & anise vinagreta 8
brussels sprouts a la plancha with parsley garlic oil 8
spinach tortilla (potato, egg, onion, currants, pine nuts) with pickled veg & alioli 8
grilled rockfish with preserved meyer lemon-tomato-caper relish & rice 13
pork spare ribs with pomegranate jalapeño sauce 12
grilled filet mignon with mashed potatoes & red wine reduction 15
grilled lamb chops with garlic jam, braised lentils & romesco sauce 16
bocadillos (acme bread baguette sandwiches)
grilled eggplant and onion with arugula & romesco sauce 11
smoked salmon, goat cheese, pickled red onion & lettuce 11
beef adobo (tomato, onion, garlic, red chile) with arugula 11
desserts
bread pudding with orange caramel sauce & whipped cream 7
crema de chocolate (hazelnut, cinnamon, whipped cream) 5
scoop of toasted almond & caramelized fig ice cream 4
scoop of raspberry sorbet 4
paella césar de mariscos
(large shrimp, clams, squid, chorizo, chicken, tomato & onion in a roasted lobster broth with peas, piquillo peppers & alioli)
we are making our signature paella throughout the day so that you can enjoy it right away:
each individual, ready-to-eat portion is $13
or order your own paella served in the pan (please allow 25 minutes):
one paella for two people is $25 plus a pan deposit
we can make larger paellas up to 20 portions
each additional portion is $12