cocktails

 

house “gin tonic” (gin, fever tree tonic, cucumber,

              citrus, raspberries, herbs, atxa vermouth)  12

césar apparent sour (finlandia vodka, aperol,

                                  elderflower liqueur, lime)  12

chile ginger gimlet (st george green chile vodka,                                  shrub & co.ginger shrub, lime)     12                                                             

martinez (st george dry rye reposado gin, luxardo

               maraschino, punt e mes, orange bitters)  13

filmishmish  (bourbon, lemon, apricot liqueur,                                 

               fernet branca, saffron-orange bitters)   12                  

beckett (bourbon, becherovka, yellow chartreuse)  12

sangrado margarita (reposado tequila, mezcal, lime,

                 cassis, agave, hibiscus, aromatic bitters)  12                                              

corn ‘n oil  (blackstrap rum, gold rum, lime,

       cane syrup, angostura and falernum bitters)  12

tulip  (calvados, cocchi torino vemouth, lemon,

                                                apricot liqueur)  12

sangria césar  (moscato, ruby port, brandy,

                                                   fresh citrus)  12

andalusian sidecar (lustau reserva spanish brandy,

                                               cointreau, lemon)    12

césar vieux carré (brandy, makers mark bourbon,   cocchi torino, benedictine & bitters)  12

vermouth by the glass

lustau vermut rojo, jerez, spain  (over ice) 8

atxa vermouth rojo, basque country, spain (over ice)  9

mata vermouth tinto, bierzo, spain (neat, slight chill)  8

 

sparkling cider  (6 oz)

poiré granit (pear), eric bordelet, normandy, france  12

poma aurea (apple), trabanco, asturias, spain  12

 

beer

draft: radeberger pilsner (germany) 

    & fort point, ipa, san francisco (california)  4 / 6

bottles:

petrus aged pale sour ale (belgium)  9

saison dupont, 12.7oz (belgium)  10

duvel, golden ale, bottle conditioned (belgium)  8

gouden carolus tripel (belgium)  10

st bernardus abt 12 quadruple  (belgium)  9

unibroue maudite dark ale (canada)  9

ballast point grapefruit sculpin ipa  (california)  7

flying dog the truth imperial ipa (delaware)  7

hitachino white ale (japan)  9

hofbräu hefe weizen (germany)  6

einstok toasted porter (iceland)  6 

north coast acme pale ale (california)  6

north coast old rasputin stout (california)  6

erdinger non-alcoholic (germany)  5

for a list of all of our spirits

and a wine bottle list,

please visit our black book

  

 

dry sherry

 nv fino el maestro sierra (served chilled), 10

 nv manzanilla, la cigarrera (chilled),  8

 nv amontillado los arcos, lustau, 8

 nv amontillado vors, 30 year, bodegas tradición, 20

 nv oloroso, don nuño, lustau, 11

 nv oloroso vors, 30 year, bodegas tradición, 20

 

sparkling wine by the glass/bottle

 nv cava, bohigas, “brut reserva”, spain  11/44

 nv vouvray brut (chenin blanc), champalou,

                                     loire valley, france   15/60

 nv champagne, j lassalle “cachet d’or 1er cru brut”,

france

 

white and rosé wine by the glass/bottle

’16 albariño, caballal “cepas viejas”, rias baixas, 

                                                              spain   12/48

’10 florpower, equipo navazos “#44”, andalucia,

       (unfortified palomino from the sherry region) spain  17/68

’17 rioja rosado (garnacha, viura, tempraniilo),

                               bodegas muga, spain, 12/48                                              

’17 txakoli, zudugarai “antxiola”, getariako

                                        txakolina, spain  13/52

’16 verdejo, martinsancho, rueda, spain  11/44        

’15 chardonnay, château de puligny montrachet

                 “clos du château ”, burgundy, france  19/76

’17 sancerre (sauvignon blanc), dominique roger

        “domaine du carrou”, loire valley, france  16/64

’17 viognier / grenache blanc, domaine de

                 l’espigouette, côtes du rhône, france  12/44

’16 aleatico, andrea occhipinti “alter alea”,

                                               lazio, italy   14/56

’17 vinho verde, portal da calçada “reserva”,

                                                     portugal   10/40

’17 french colombard, trinafour, mendocino, ca   13/52

 

red wine by the glass/bottle            

’16 monastrell / mandó, celler del roure “vermell”,

                                                 valencia, spain    10/40

’14 montsant (samsó, garnatxa), acústic celler,

                                           catalonia, spain  14/56

’09 rioja reserva, la rioja alta “viña arana”,  

                                               rioja, spain,  18/72

’14 tempranillo, olivier riviere “la vallada”

                                           arlanza, spain   13/52

’14 tintilla, compañia de vinos del atlantico

                           “vara y pulgar”, cadiz, spain,   15/60

’15 corsican red (syrah, sciaccarellu, grenache),

                       domaine  de marquiliani, france   15/60

’17 grenache, domaine du joncier “l’o de joncier”,

                                      côtes du rhône, france  12/48

’17 pinot noir, domaine de la denante,

                                     burgundy, france  13/52

’14 “homestead red”, big basin vineyards

          (rhône varietal blend)    central coast, ca  14/56

’17 zinfandel, bedrock wine company “esola

                       vineyard”, amador  county, ca  16/64

 

non-alcoholic beverage

house-made lemon-mint soda,  3.5

duche de longueville, french cider, 5

fresh squeezed orange or grapefruit juice,  5

mexican coke regular, 3.5

fentiman’s ginger beer,  3.5

fentiman’s curiosity cola,  3.5

saratoga sparkling water (12oz.) 3, (28oz.) 5