for a list of all of our spirits

and a wine bottle list,

please visit our black book

  

 

dry sherry

 nv fino el maestro sierra (served chilled), 10

 nv manzanilla, la cigarrera (chilled),  8

 nv amontillado los arcos, lustau, 8

 nv amontillado vors, 30 year, bodegas tradición, 20

 nv oloroso, don nuño, lustau, 11

 nv oloroso vors, 30 year, bodegas tradición, 20

 

sparkling wine by the glass/bottle

 nv cava, bohigas, “brut reserva”, spain  11/44

 nv champagne, j lassalle “cachet d’or 1er cru brut”,

                                                             france   16/64

’15 riesling sekt brut, maximin grünhäuser,

                                           mosel, germany  16/64

 

white and rosé wine by the glass/bottle

’17 albariño, carballal “sete cepas”, rias baixas, 

                                                              spain   11/44

’10 florpower, equipo navazos “#44”, andalucia,

       (unfortified palomino from the sherry region) spain  16/64

’16 garnacha blanca, espelt “old vines”, emporda,

                                                 catalunya, spain  10/40

’16 ribeiro white, eduardo peña “maría andrea”,

            (treixadura, loureira, albariño), ribeiro, spain  14/56

’17 rioja rosado (garnacha, viura, tempranillo),

                               bodegas muga, spain, 12/48                                            ’17 chardonnay, domaine de la denante,

                                       burgundy, france  13/52

’17 corsican rosé, domaine poli “ile de beauté”,

                                                corsica, france,   12/48

’17 sancerre (sauvignon blanc), dominique roger

         “domaine du carrou”, loire valley, france  16/64

’17 viognier / grenache blanc, domaine de

                 l’espigouette, côtes du rhône, france  12/44

’14 ravan (friulano), kabaj, goriska brda, slovenia  16/64

’17 french colombard, trinafour, mendocino, ca   13/52

 

red wine by the glass/bottle            

’17 monastrell, altamente, jumilla, spain    10/40

’11 rioja reserva, la rioja alta “viña alberdi”,

                                                 rioja, spain   15/60

’16 tempranillo, herederos de perfecto martinez

                          “1808 valcavada”, rioja, spain   11/44

’14 tintilla, compañia de vinos del atlantico

                           “vara y pulgar”, cadiz, spain,   15/60

’14 bordeaux (merlot, cabernet sauvignon), château moya,

               castillon, france 14/56                                           

’15 châteauneuf-du-pape, château gigognan

                       “clos du roi”, rhône valley, france  18/72

’17 chinon (cabernet franc), domaine de pallus

          “messanges rouge”, loire valley, france   12/48

’15 syrah, vignobles verzier-chante pedrix

    “empriente”, st joseph, northern rhône, france  16/64

’17 cinsault, longavi “glup!”, itata valley, chile, 12/48

’16 pinot noir, sandhi “santa barbara county”, ca  15/60

’16 zinfandel, day “sonoma couny”, ca  16/64

 

non-alcoholic beverage

house-made lemon-mint soda  3.5

made to order ginger beer  3.5

duche de longueville, french cider   5

fresh squeezed orange or grapefruit juice  5

mexican coke  3.5

fentiman’s curiosity cola  3.5

saratoga sparkling water (12oz.) 3, (28oz.) 5

cocktails

 

house “gin tonic” (gin, fever tree tonic, cucumber,

              citrus, raspberries, herbs, atxa vermouth)  12

césar apparent sour (finlandia vodka, aperol,

                           elderflower liqueur, lime)  12                                   

filmishmish  (bourbon, lemon, apricot liqueur,                                 

               fernet branca, saffron-orange bitters)   12                  

sean patrick (rye, averna, maraschino, ruby port,

                                                  aromatic bitters), 12

arsenic and old lace (gin, violet liqueur,  suze,

                                    dry vermouth, absinthe)  12

sangrado margarita (reposado tequila, mezcal, lime,

                 cassis, agave, hibiscus, aromatic bitters)  12 

tulip  (calvados, cocchi torino vemouth, lemon,

                                                apricot liqueur)  12 

spanish paradise (pampero rum, olorosso sherry,

                                    lime, orgeat, mole bitters)  12 

sangria césar  (moscato, ruby port, brandy,

                                                   fresh citrus)  12

andalusian sidecar (lustau reserva spanish brandy,

                                               cointreau, lemon)    12

césar vieux carré (armagnac, bourbon,

            cocchi torino, benedictine & bitters)  12

 

cider 

poiré granit (6 oz pour), eric bordelet, normandy, france 12

isastegi sidra (375ml botlle), basque country, spain  13

 

beer

draft: radeberger pilsner (germany) 

    & fort point, ipa, san francisco (california)  4 / 6

bottles:

petrus aged pale sour ale (belgium)  9

saison dupont, 12.7oz (belgium)  10

duvel, golden ale, bottle conditioned (belgium)  8

gouden carolus tripel (belgium)  10

st bernardus abt 12 quadruple  (belgium)  9

unibroue maudite dark ale (canada)  9

ballast point grapefruit sculpin ipa  (california)  7

flying dog the truth imperial ipa (delaware)  7

hitachino white ale (japan)  9

hofbräu hefe weizen (germany)  6

einstok toasted porter (iceland)  6 

north coast acme pale ale (california)  6

north coast old rasputin stout (california)  6

erdinger non-alcoholic (germany)  5