please visit our black book

for a wine bottle list, sweet sherry,

dessert wines, and all of our spirits

  

dry sherry

 nv fino el maestro sierra (served chilled) 10

 nv manzanilla, la cigarrera (chilled)  8

 nv amontillado los arcos, lustau  8

 nv palo cortado, obispo gascón, barbadillo  16        

 nv oloroso, don nuño, lustau  11

 nv oloroso vors, 30 year, bodegas tradición  20

 

sparkling wine by the glass/bottle

 nv cava, avinyó, “brut reserva”, spain  11/44

’16 sparkling rosé, raventos i blanc “de nit”,

                            conca del riu anoia, spain   14/56

 nv champagne, j lassalle “cachet d’or 1er cru brut”,

                                                             france   16/64

 

white wine by the glass/bottle

’18 albariño, pazo de galegos”, rias baixas,

                                                            spain   13/52

’17 garnatxa blanca, viaterra, terra alta, spain  10/40           

’14 rioja blanco, la antigua clasico, sierra de la

                                       demanda, rioja, spain   14/56

’17 verdejo, sapientia “ecologico”, rueda, spain   12/48                                        

’17 aligoté, goisot “bourgogne aligoté”, france 14/56

’17 vermentinu, domaine poli “clos alivu”,

                      patrimonio, corsica, france  13/52

’12 juhfark, fekete, somló, hungary    15/60

’18 chardonnay, carpenter “stone vineyard”,

                                     sonoma, california  14/56                                                                                 

rosé wine by the glass/bottle   

’18 canary islands rosé, bodegas los bermejos

“listan negro rosado”, lanzarote, spain 14/56           

’17 provence rosé, château saint-pierre, france  11/44

’18 california rosé (mourvedre, carignan, grenache),

                       bedrock “ode to lulu”, california   13/52          

 

red wine by the glass/bottle            

’15 emporda tino (carignan, merlot, picapoll), sota

                   els angels “flow”, catalunya, spain  13/52

’11 rioja reserva, valenciso, rioja, spain, 17/68 

’17 tempranillo, viña zorzal, navarra, spain,  10/40

’18 cabernet franc, domaine breton “avis de

            vin fort”, bourgueil, loire valley, france  14/56                         ’17 grenache, domaine de saint pierre

     “le dos de chat”, “le p’tit côte”, jura, france   12/48    

’17 douro tinto, luis seabra “xisto ilimitado”,

                        douro valley, portugal  15/60                                     

’17 aglianico, de conciliis “bacio il cielo”,

                                           campania, italy,  12/48

’17 pinot noir, anthill farms “sonoma coast”,

                                                  california   17/68

 ’17 zinfandel blend, ridge “three valleys”, sonoma 16/64

non-alcoholic beverage

house-made lemon-mint soda  3.5

made to order ginger beer  3.5

duche de longueville, french cider   5

fresh squeezed orange or grapefruit juice  5

mexican coke  3.5

fentiman’s curiosity cola  3.5

saratoga sparkling water (12oz.) 3, (28oz.) 5

cocktails

 

aperol spritz (aperol aperitivo, prosecco, soda)  11

house “gin tonic” (gin, fever tree tonic, cucumber,

              citrus, raspberries, herbs, atxa vermouth)  12

césar apparent sour (finlandia vodka, aperol,

             elderflower liqueur, lime) 12                                   

epitaph (bourbon, lemon, leopold bros maraschino,                      

                               liqueur strega, thyme)   12       

deshler (rye whiskey, bonal aperitif, cointreau,

                                   creole bitters, citrus oils)   12

el sancho  (pisco, lemon, bonal, strawberry, orgeat)   12

the bumpus  (blade gin, campari, blanco vermouth,                            braulio amaro, saffron bitters) 12     

rude boy (jamaican dark rum, raspberry syrup,

lime, vanilla bitters, ginger beer) 12

zumbido (mezcal, lime, grapefruit, mint, honey)  12 

sangria césar  (moscato, ruby port, brandy,

                                                   fresh citrus)  12

andalusian sidecar (lustau reserva spanish brandy,

                                               cointreau, lemon)    12

césar vieux carré (armagnac, bourbon,

            cocchi torino, benedictine & bitters)  12

 

cider 

domaine lesuffleur (6 oz pour),  normandy, france 12

isastegi sidra (375ml botlle), basque country, spain  13

 

beer

draft: radeberger pilsner (germany) 

    & fort point, ipa, san francisco (california)  4.5 / 6.5

bottles:

petrus aged pale sour ale (belgium)  9

saison dupont, 12.7oz (belgium)  10

duvel, golden ale, bottle conditioned (belgium)  8

gouden carolus tripel (belgium)  10

st bernardus abt 12 quadruple  (belgium)  9

unibroue maudite dark ale (canada)  9

ballast point grapefruit sculpin ipa  (california)  7

flying dog the truth imperial ipa (delaware)  7

hitachino nest weizen (japan)  9

hofbräu hefe weizen (germany)  7

einstok toasted porter (iceland)  7

citra park fort point pale ale (can) (california)  6.5

north coast old rasputin stout (california)  7

erdinger non-alcoholic (germany)  5