please visit our black book

for a wine bottle list, sweet sherry,

dessert wines, and all of our spirits

  

dry sherry

 nv fino, el maestro sierra (served chilled)  9

 nv manzanilla, argueso “san leon clasica” (chilled)  9

 nv amontillado, lustau  “los arcos”  9

 nv palo cortado, barbadillo “obispo gascón”  16       

 nv oloroso, lustau “don nuño”   11

 nv oloroso, bodegas tradición, “vors 30 year”  20

 

sparkling wine by the glass/bottle

 nv cava, avinyó, “brut reserva”, spain  11/44

 nv crémant de loire, m bonnamy “brut”, france 12/48

 nv champagne, j lassalle “cachet d’or 1er cru brut”,

                                                             france   16/64

white wine by the glass/bottle

’18 albariño, pazo de galegos”, rias baixas,

                                                            spain   13/52

’17 garnatxa blanca, viaterra, terra alta, spain  10/40            

’18 ribeiro blanco, manuel formigo “formigo”,

                                    ribeiro, spain   12/48   

’18 verdejo, manuel cantalaprieda  “lirondo”,

                     (no added sulphur)  rueda, spain  12/48       

’18 chardonnay, les héritiers du comte lafon

            “mâcon-villages”, burgundy, france  14/56  

’18 chenin blanc, arnaud lambert “les perrières”,

                             saumur, loire valley, france  15/60                  

’18 côtes catalanes blanc, domaine de majas,  

                                             roussillon, france   12/48                 

’17 pecorino, poderi san lazzaro “pistillo”,

                                  offida, marche, italy  13/52

’12 juhfark, fekete, somló, hungary    15/60

                                                                                

rosé wine by the glass/bottle   

’18 canary islands rosé, bodegas los bermejos

“listan negro rosado”, lanzarote, spain 14/56           

’17 provence rosé, château saint-pierre, france  11/44        

 

red wine by the glass/bottle            

’16 priorat (garnatxa, cabernet sauvignon, syrah)

                     munt roca, catalonia, spain   15/60

’11 rioja reserva, valenciso, rioja, spain, 17/68 

’17 tempranillo, viña zorzal, navarra, spain,  10/40

’18 txakoli tinto, ameztoi “stimatum”, getariako

                                              txakolina, spain  13/52

’18 beaujolais, jean-claude lapalu “vielle vignes”

                            “beaujolais-villages”, france,  14/56

’16 languedoc rouge, mas des agrunelles

       (grenache, syrah, carignan) “l’indigène”,  france,  12/48

’16 syrah, domaine lombard “la re-nommée”,

                       brézème, rhône, france   12/48                                   

’18 kadarka, bott frigyes, južnoslovenská,

                                                    slovakia  15/60

’16 alexander valley red blend, aperture,

       (cab sav, merlot, malbec, cab franc) sonoma  17/68

’17 pinot noir, seabold, santa lucia highlands,

                                               monterey county  16/64

non-alcoholic beverage

house-made lemon-mint soda  3.5

made to order ginger beer  3.5

duche de longueville, french cider   5

fresh squeezed orange or grapefruit juice  5

mexican coke  3.5

fentiman’s curiosity cola  3.5

saratoga sparkling water (12oz.) 3, (28oz.) 5

cocktails

 

aperol spritz (aperol aperitivo, prosecco, soda)  11

house “gin tonic” (gin, fever tree tonic, cucumber,

              citrus, raspberries, herbs, atxa vermouth)  12

césar apparent sour (vodka, aperol, lime,

elderflower liqueur) 12 

epitaph (bourbon, lemon, leopold bros maraschino,                      

                               liqueur strega, thyme)   12       

deshler (rye whiskey, bonal aperitif, cointreau,

                                   creole bitters, citrus oils)   12

margarita romero (reposado tequila, lime, amaro  

                       montenegro, honey, rosemary salt)  12

the bumpus  (blade gin, campari, blanco vermouth,                            braulio amaro, saffron bitters) 12     

tabú (gold rums, lime, pear liqueur, falernum,

                                      batavia arrack, ginger)  12   

rosalinda (mezcal, sloe gin, lime, pineapple syrup)  13

sangria césar  (moscato, ruby port, brandy,

                                                 fresh citrus)  12

andalusian sidecar (lustau reserva spanish brandy,

                                               cointreau, lemon)    12

césar vieux carré (armagnac, bourbon,

            cocchi torino, benedictine & bitters)  12

 

cider 

domaine lesuffleur (6 oz pour),  normandy, france 12

isastegi sidra (375ml botlle), basque country, spain  13

 

beer

draft: radeberger pilsner (germany) 

    & fort point, ipa, san francisco (california)  4.5 / 6.5

bottles:

petrus aged pale sour ale (belgium)  9

saison dupont 12.7oz (belgium)  10

duvel, golden ale bottle conditioned (belgium)  8

st bernardus abt 12 quadruple  (belgium)  9

unibroue maudite dark ale (canada)  9

ballast point grapefruit sculpin ipa  (california)  7

flying dog the truth imperial ipa (delaware)  7

hitachino nest weizen (japan)  9

hofbräu hefe weizen (germany)  7

einstok toasted porter (iceland)  7 

fort point galaxy park pale ale (can) (california)  6.5

north coast old rasputin stout (california)  7

erdinger non-alcoholic (germany)  6