current menu:

tapas:

charcuteria, queso, y acompañamientos

fried marcona almonds   4.5

marinated olives   4

three spanish cheeses (mahon, cabra al vino, manchego)   13

jamón serrano with roasted red grapes   14

jamón ibérico de bellota   23

toasted acme baguette with fromage blanc & fig jam  9

verduras

fried potatoes with herbs, sea salt and alioli   9.5

patatas bravas (fried potato wedges with spicy brava sauce & alioli)   10

little gems salad with ceasar dressing, manchego cheese, olives & anchovies   11 

roasted cauliflower & fennel salad with toasted garlic & sherry vinagreta 11

brussels sprouts a la plancha with parsley garlic oil   11

montaditos (toasts with)

sautéed spinach, onion & garlic with alioli  11

matrimonio (boquerones & anchovies with alioli)  11

grilled chicken breast with mojo verde alioli  12

assorted montaditos   11.5

mariscos y pescados

three miyagi oysters (tomales bay) on the half shell with bloody mary sauce   10.5

salt cod cazuela (salt cod with potato, garlic, red pepper & bread crumbs)   9

roasted dungeness crab with garlic & lemon  16

gambas ala diabla with spicy tomato & garlic sauce  15

grilled rock fish with lemon rice & caper butter sauce  17

carnes

chicken and vegetable soup 12

jamón croquetas (rice, chive, tetilla cheese) with mustard vinagreta  13

grilled lamb chops with braised lentils and romesco sauce   21

grilled filet mignon with mashed potatoes & red wine reduction   19 

grilled presa de cerdo iberico (pork shoulder from the Iberian black pig)

                                    with mashed potatoes & red wine reduction   19                                                 

bocadillos (acme bread baguette sandwiches)

croque señor (ham, tetilla cheese & alioli) with grilled onion & jalapeño   13.5

spicy tuna (fresh tombo tuna confit, peppers, capers, oil olive) & egg   13.5

manchego cheese with sautéed arugula (garlic & pepper flakes)  13                          

paella césar de mariscos   30

please allow 25 minutes  (not available for delivery)

(rice, large shrimp, clams, squid, chorizo, chicken, tomato & onion

in a roasted lobster broth with peas, piquillo peppers & alioli)

a takeout paella for two is $30 plus a $20 refundable pan deposit

we can make larger paellas, 2 to 20 portions for $15 per portion

desserts

bread pudding with orange caramel sauce & whipped cream   9

crema de chocolate (hazelnut, cinnamon, whipped cream)   7

tarta de santiago (spanish almond cake)   9

almond and caramelized fig ice cream   7

topped with px sherry + $3

meyer lemon sorbet   7