cocktails

 

vinatero (pisco, cava, lemon, pineapple &

                                           raspberry syrups)   12

 

cesar apparent sour (finlandia vodka, aperol,

                                         elderflower syrup, lime)  12

 

house “gin tonic” (gin, fever tree tonic, cucumber,

              citrus, raspberries, herbs, atxa vermouth)  12

 

creole gimlet  (gin, lime, velvet falernum, mint,                                                

                                                    creole bitters)   12

 

chile ginger gimlet (st. george green chile vodka,                                      shrub & co.ginger shrub, lime) 12                                                   

 

rye-pear hot toddy (bulleit rye, lemon, cane syrup,

                                          st george pear liqueur)  12

 

sangrado margarita (reposado tequila, mezcal, lime,

                 cassis, agave, hibiscus, aromatic bitters)  12                                                   

 

the stark (hayman’s gin, amaro nonino, cocchi

                     americano, grapefruit oils, saffron)   12

 

winchester (bourbon, coffee liqueur, bigallet amer,

                                           black walnut bitters)   12

                        

filmishmish  (bulleit bourbon, lemon, apricot liqueur,                                  

      fernet branca, saffron-orange bitters)   12                  

 

sangria césar  (moscato, ruby port & fresh citrus)  12

 

spanish paradise (pampero rum, olorosso sherry,

                                    lime, orgeat, mole bitters)  12

 

andalusian sidecar (lustau reserva spanish brandy,

                                           cointreau, lemon)        12

 

césar vieux carré (armagnac, makers mark bourbon,                      cocchi torino, benedictine &bitters)  12

 

vermouth by the glass

 (over ice with an orange slice)

casa mariol vermut negre, catalonia, spain,  8

lustau vermut rojo, jerez, spain.  8

 

sparkling ciders from eric bordelet

poiré authentique (pear), 6oz. 10

sidre tendre (apple), 6oz.  8

 

beer

draft: radeberger pilsner, (germany)          

    & fort point, ipa, san francisco (california)  3.5 / 5.5

bottles:

petrus aged pale sour ale, (belgium),  8.5

saison dupont, 12.7oz, (belgium),  10

dogfish head 90 minute imperial ipa, (de),  8

ballast point grapefruit sculpin ipa, (california),  6

ninkasi pacific rain pale ale (oregon),  6

duvel, golden ale, bottle conditioned, (belgium),  8

cuvée des trolls, blonde ale, (belguim),  8

hitachino white ale, (japan)   9

 allagash white ale (maine),  6.5

 fort point westfalia red ale, can (california),  5

 fort point ksa kolsch, can (california),  5

   einstok toasted porter, (iceland),  6 

north coast old rasputin stout, (california),  6

st bernardus abt 12 quadruple (belgium),  9

erdinger non-alcoholic (germany),  5

for a list of all of our spirits

and a wine bottle list,

please visit our black book

  

 

sherry

 nv fino inocente,valdespino (very dry served chilled),  9

 nv manzanilla pasada, navazos “la bota #55”,  16

 nv manzanilla en rama, la guita (dry served chilled),  12

 nv amontillado los arcos, lustau, 7.5

 nv amontillado vors, 30 year, bodegas tradición, 20

 nv oloroso, don nuño, lustau, (dry)10.5

 nv east india solera, lustau (semi-sweet) 10.5

 nv deluxe cream, capataz andrés, lustau (sweet) 8.5

 nv moscatel “especial”, césar florido, (sweet)   12

 nv pedro ximenez, san emilio, lustau, (very sweet) 13.5

 nv pedro ximenez, noe “rare”,  (very sweet)  26.5

 

sparkling wine by the glass

 nv cava, bohigas, “brut reserva”, spain, 11/44

’15 sparkling rosé, raventos i blanc “de nit”,

                            conca del riu anoia, spain,   14/56

 nv champagne, j lassalle “cachet d’or 1er cru brut”,

                                                             france,  15/60

 

white and rosé wine by the glass/bottle

’16 rioja rosado (tempranillo, viura), luis alegre, spain, 11/44                                               

’16 verdejo, palacio de bornos, rueda, spain, 10/40

’15 albariño, caballal “cepas viejas”, rias baixas, 

                                                             spain,    12/48           

‘15 macabeo, bodegas frontonio “microcósmico”,

                                                   aragón, spain,  10/40

’14 listan blanco, suertes del marqués “trenzado”’

                                                canary islands, spain,   13/52

’16 txakoli, bodega k5 “k pilota”, getariako txakolina,

                                                               spain,   12/48          

’14 vinho verde, niepoort “dócil”, portugal,    10/40

‘16 côtes de provence rosé, château saint-pierre,

                                                         france,    11/44

’15 savennières (chenin blanc), château d’epiré

              “cuvée speciale”, loire valley, france   17/68

’13 chardonnay, domaine eden, santa cruz mntns, 15/60                                                                          

 

red wine by the glass/bottle            

’14 monastrell, enrique mendoza “la tremenda”,

                                             alicante, spain,   10/40

’15 rioja, herederos de perfecto martinez

                         “1808 valcavada”, rioja, spain   10/40

’09 rioja reserva, la rioja alta “vña arana”, rioja,  

                                                             spain,  17/68

’15 mencía, raul perez “ultreia st. jacques”,

                                               bierzo, spain,   14/56

’14 graciano, bodegas máximo abete “nara sentero”,

                                           navarra, spain,   14/56

’16 chinon (cabernet franc), domaine de pallus

          “messanges rouge”, loire valley, france,   12/48

’14 corsican blend (nielluciu, sciacarellu), maestracci

                      “e prove rouge”, corsica, france     14/56

’12 hochar red blend (cinsault, grenache), château musar

          “hochar père et fils”, bekaa valley, lebanon  16/64

’14 pinot noir, ken wright cellars “willamette valley”,

                                                             oregon,   15/60

’15 zinfandel, ridge “pagani ranch”, sonoma,  19/76

 

 

non-alcoholic beverage

house-made lemon-mint soda,  3.5

duche de longueville, french cider, 5

fresh squeezed orange or grapefruit juice,  5

mexican coke regular, 3.5

fentiman’s ginger beer,  3.5

fentiman’s curiosity cola,  3.5

saratoga sparkling water (12oz.) 3, (28oz.) 5