for a list of all of our spirits

and a wine bottle list,

please visit our black book

  

 

dry sherry

 nv fino el maestro sierra (served chilled), 10

 nv manzanilla, la cigarrera (chilled),  8

 nv amontillado los arcos, lustau, 8

 nv amontillado vors, 30 year, bodegas tradición, 20

 nv oloroso, don nuño, lustau, 11

 nv oloroso vors, 30 year, bodegas tradición, 20

 

sparkling wine by the glass/bottle

 nv cava, bohigas, “brut reserva”, spain  11/44

 nv champagne, j lassalle “cachet d’or 1er cru brut”,

                                                             france   16/64

 nv cérmant de bourgogne brut rosé, (pinot noir)

          victorine de chastenay, burgundy, france  13/52

 

white and rosé wine by the glass/bottle

’17 albariño, columna, rias baixas, spain    11/44                                                              

’10 florpower, equipo navazos “#44”, andalucia,

       (unfortified palomino from the sherry region) spain  16/64

’16 garnacha blanca, espelt “old vines”, emporda,

                                                 catalunya, spain  10/40

’16 ribeiro white, eduardo peña “maría andrea”,

            (treixadura, loureira, albariño), ribeiro, spain  14/56

’16 chenin blanc, château de brézé “clos de midi”,  

                                saumur, loire valley, france  15/60

’17 sancerre rosé (pinot noir), dominique roger

         “domaine du carrou”, loire valley, france  12/48

’17 vernaccia di san gimignano, il colombaio di

         santa chiara “”selvabianca”, tuscany, italy  13/52

’17 lebanese rosé (cinsault, mourvedre), château

               musar “jeune”, bekaa valley, lebanon  13/52                                           

’14 ravan (friulano), kabaj, goriska brda, slovenia  16/64

’16 chardonnay, wenzlau “the drawing board”,

                                    sta. rita hills, california  14/56

’17 french colombard, trinafour, mendocino,

                                                        california   12/48

 

red wine by the glass/bottle            

’16 mencía, raul perez “ultreia st. jacques”,

                                               bierzo, spain,   13/52

’17 monastrell, altamente, jumilla, spain    10/40

’16 priorat, mas doix “les crestes”, catalonia,

                                                           spain  17/68

’11 rioja reserva, viña,santurnia, rioja, spain  15/60                                             

’17 tempranillo, ulls de mel “vi negre”,

               (no added sulphites) penedès, spain   12/48

’14 bordeaux (merlot, cabernet sauvignon), château moya,

                                                    castillon, france  14/56                                           

’17 gamay, andré & michel quenard, “chignin”

                                                    savoie, france   12/48

’17 cinsault, longavi “glup!”, itata valley, chile, 12/48

’13 pinot noir, pennyroyal farm, anderson valley,

                                                          california  17/68

’16 zinfandel, day “sonoma couny”, california 16/64

 

non-alcoholic beverage

house-made lemon-mint soda  3.5

made to order ginger beer  3.5

duche de longueville, french cider   5

fresh squeezed orange or grapefruit juice  5

mexican coke  3.5

fentiman’s curiosity cola  3.5

saratoga sparkling water (12oz.) 3, (28oz.) 5

cocktails

 

house “gin tonic” (gin, fever tree tonic, cucumber,

              citrus, raspberries, herbs, atxa vermouth)  12

césar apparent sour (finlandia vodka, aperol,

             elderflower liqueur, lime) 12                                   

giacomo (bourbon, lemon, amaro meletti,                          

                        cocchi americano)    12       

sean patrick (rye, averna, maraschino, ruby port,

                                                  aromatic bitters), 12

chile ginger gimlet (st. george green chile vodka, 

shrub & co.ginger shrub, lime)  12   

martinez (st george dry rye reposado gin, luxardo

               maraschino, punt e mes, orange bitters)  13

sangrado margarita (reposado tequila, mezcal, lime,

                 cassis, agave, hibiscus, aromatic bitters)  12 

spanish paradise (pampero rum, oloroso sherry,

                                    lime, orgeat, mole bitters)  12

sangria césar  (moscato, ruby port, brandy,

                                                   fresh citrus)  12

andalusian sidecar (lustau reserva spanish brandy,

                                               cointreau, lemon)    12

césar vieux carré (armagnac, bourbon,

            cocchi torino, benedictine & bitters)  12

rye-pear hot toddy (bulleit rye, lemon, cane syrup,

                               st george spiced pear liqueur)  12

 

cider 

poiré granit (6 oz pour), eric bordelet, normandy, france 12

isastegi sidra (375ml botlle), basque country, spain  13

 

beer

draft: radeberger pilsner (germany) 

    & fort point, ipa, san francisco (california)  4 / 6

bottles:

petrus aged pale sour ale (belgium)  9

saison dupont, 12.7oz (belgium)  10

duvel, golden ale, bottle conditioned (belgium)  8

gouden carolus tripel (belgium)  10

st bernardus abt 12 quadruple  (belgium)  9

unibroue maudite dark ale (canada)  9

ballast point grapefruit sculpin ipa  (california)  7

flying dog the truth imperial ipa (delaware)  7

hitachino white ale (japan)  9

hofbräu hefe weizen (germany)  6

einstok toasted porter (iceland)  6 

north coast acme pale ale (california)  6

north coast old rasputin stout (california)  6

erdinger non-alcoholic (germany)  5