cocktails

 

lingua franca (sparkling wine, cassis, elderflower

               liqueur, st george spiced pear liqueur)  11

house “gin tonic” (gin, fever tree tonic, cucumber,

              citrus, raspberries, herbs, atxa vermouth)  12

césar apparent sour (finlandia vodka, aperol,

                                  elderflower liqueur, lime)  12                                   

chile ginger gimlet (st george green chile vodka,

                            shrub & co.ginger shrub, lime)  12

filmishmish  (bourbon, lemon, apricot liqueur,                                 

               fernet branca, saffron-orange bitters)   12                  

sean patrick (woodinville rye, averna, maraschino,

                                      ruby port, aromatic bitters), 12

sangrado margarita (reposado tequila, mezcal, lime,

                 cassis, agave, hibiscus, aromatic bitters)  12                                                   

spanish paradise (pampero rum, olorosso sherry,

                                    lime, orgeat, mole bitters)  12

tulip  (calvados, cocchi torino vemouth, lemon,

                                                apricot liqueur)  12

sangria césar  (moscato, ruby port, brandy,

                                                   fresh citrus)  12

andalusian sidecar (lustau reserva spanish brandy,

                                               cointreau, lemon)    12 

césar vieux carré (marie duffau armagnac, bourbon,

                          cocchi torino, benedictine & bitters)  12  

 

sparkling cider  (6 oz)

poiré granit (pear), eric bordelet, normandy, france  12

poma aurea (apple), trabanco, asturias, spain  12

 

beer

draft: radeberger pilsner (germany) 

    & fort point, ipa, san francisco (california)  4 / 6

bottles:

petrus aged pale sour ale (belgium)  9

saison dupont, 12.7oz (belgium)  10

duvel, golden ale, bottle conditioned (belgium)  8

gouden carolus tripel (belgium)  10

st bernardus abt 12 quadruple  (belgium)  9

unibroue maudite dark ale (canada)  9

ballast point grapefruit sculpin ipa  (california)  7

flying dog the truth imperial ipa (delaware)  7

hitachino white ale (japan)  9

hofbräu hefe weizen (germany)  6

einstok toasted porter (iceland)  6 

north coast acme pale ale (california)  6

north coast old rasputin stout (california)  6

erdinger non-alcoholic (germany)  5

for a list of all of our spirits

and a wine bottle list,

please visit our black book

  

 

dry sherry

 nv fino el maestro sierra (served chilled), 10

 nv manzanilla, la cigarrera (chilled),  8

 nv amontillado los arcos, lustau, 8

 nv amontillado vors, 30 year, bodegas tradición, 20

 nv oloroso, don nuño, lustau, 11

 nv oloroso vors, 30 year, bodegas tradición, 20

 

sparkling wine by the glass/bottle

 nv cava, bohigas, “brut reserva”, spain  11/44

 nv vouvray brut (chenin blanc), champalou,

                                     loire valley, france   15/60

 nv champagne, j lassalle “cachet d’or 1er cru brut”,

france

 

white and rosé wine by the glass/bottle

’16 albariño, caballal “cepas viejas”, rias baixas, 

                                                              spain   12/48

’10 florpower, equipo navazos “#44”, andalucia,

       (unfortified palomino from the sherry region) spain  17/68

’16 ribeiro white, eduardo peña “maría andrea”,

            (treixadura, loureira, albariño), ribeiro, spain  14/56

’17 rioja rosado (garnacha, viura, tempranillo),

                               bodegas muga, spain, 12/48                                              

’17 txakoli, zudugarai “antxiola”, getariako

                                        txakolina, spain  13/52       

’17 chardonnay, domaine de la denante,

                                       burgundy, france  13/52

’17 sancerre (sauvignon blanc), dominique roger

         “domaine du carrou”, loire valley, france  16/64

’17 viognier / grenache blanc, domaine de

                 l’espigouette, côtes du rhône, france  12/44

’17 vinho verde, portal da calçada “reserva”,

                                                     portugal   10/40

’14 ravan (friulano), kabaj, goriska brda, slovenia  16/64

’17 french colombard, trinafour, mendocino, ca 13/52

 

red wine by the glass/bottle            

’17 monastrell, altamente, jumilla, spain    10/40

’16 priorat, planetes de nin “garnatxes en àmfora”, 

                                                tarragona, spain   19/76

’09 rioja reserva, la rioja alta “viña arana”,  

                                                  rioja, spain,  18/72

’16 tempranillo, herederos de perfecto martinez

                          “1808 valcavada”, rioja, spain   11/44

’14 tintilla, compañia de vinos del atlantico

                           “vara y pulgar”, cadiz, spain,   15/60

’17 chinon (cabernet franc), domaine de pallus

          “messanges rouge”, loire valley, france   12/48

’16 rossese, punta crena “vigneto isasco”,

                                             liguria, italy  16/64

’17 cinsault, longavi “glup!”, itata valley, chile, 13/52

’14 “homestead red”, big basin vineyards,

          (rhône varietal blend)    central coast, ca  14/56

’16 pinot noir, sandhi “santa barbara county”, ca  15/60

 

non-alcoholic beverage

house-made lemon-mint soda  3.5

made to order ginger beer  3.5

duche de longueville, french cider   5

fresh squeezed orange or grapefruit juice  5

mexican coke  3.5

fentiman’s curiosity cola  3.5

saratoga sparkling water (12oz.) 3, (28oz.) 5