cocktails:
house “gin tonic” (gin, fever tree tonic, cucumber, citrus, raspberries, herbs) 12
sangria césar (moscato d’asti, port, brandy de jerez, fresh citrus) 12
andalusian sidecar (lustau reserva brandy, lemon, cointreau) 12
apparent sour (finlandia vodka, aperol, elderflower liqueur, lime) 12
jockey club cocktail (gin, lemon, crème de noyaux, angostura & orange bitters) 12
martinez (st george reposado gin, punt e mes, maraschino liqueur, orange bitters) 13
dulce vida (mezcal, tequila, lime, grapefruit, maraschino liqueur, firewater bitters) 12
tabú (gold rums, lime, pear liqueur, batavia arrack, falernum, ginger) 12
filmishmish (bourbon, apricot liqueur, lemon, saffron, fernet) 12
beckett (bourbon, becherovka, yellow chartreuse, orange bitters) 12
deshler (rye, bonal aperitif, cointreau, creole bitters, citrus oils) 12
rye pear hot toddy (rye, st george spiced pear liqueur, lemon, cane syrup) 12
bottled wine for takeout, 30% off
sparkling wine by the glass / bottle:
‘17 cava, avinyó “brut reserva”, catalonia, spain 11 / 44
nv champagne, j lassalle “cachet d’or 1er cru brut”, france 17 / 68
white wine by the glass / bottle:
’20 albariño, columna, rias baixas, spain 12 / 48
’20 macabeo / chardonnay, vegalfaro “la grava”, utiel-requena, valencia, spain 10 / 40
’18 chardonnay, vieux collège “marsannay vignes marie”, burgundy, france 19 / 76
’18 jacquère, domaine de chevillard, savoie, france 15 / 60
’20 bairrada branco (bical & arinto), filipa pato “dinamica”, bairrada, portugal 13 / 52
’20 sauvignon blanc, aperture cellars, sonoma county, california 17 / 68
’20 assyrtiko, thymiopoulos “atma”, naoussa, greece 12 / 48
rosé wine by the glass / bottle
’20 corsican rosé, terra nostra, france 12 / 48
red wine by the glass / bottle:
’19 garnacha, granito del cadalso, madrid, spain 13 / 52
’18 monastrell, enrique mendoza “la tremenda”, alicante, spain 10 / 40
’08 rioja reserva, lopez de heredia “viña tondonia”, spain 22 / 88
’19 tempranillo, pago de los capellanes “joven”, ribera del duero, spain 14 / 56
’20 trepat, josep foraster, conca de barberá, catalunya, spain 16 / 64
’18 burgundy (pinot noir), domaine chofflet “givry 1er cru” “en choué”, france 19 / 76
’20 chinon (cabernet franc), domaine de pallus “messanges rouge”, loire valley, france 13 / 52
‘19 nero d’avola, riofavara “spaccaforno”, sicily, italy 13 / 52
beer
draft: (10oz) 5 (16oz) 7
radeberger pilsner, germany
fort point villager ipa, san francisco
bottles & cans:
petrus aged pale sour ale, belgium 9
saison dupont 12.7oz, belgium 10
st bernardus abt 12 quadruple, belgium 9
hofbräu hefe weizen, germany 7
einstok toasted porter, iceland 7
north coast old rasputin stout, california 7
allagash curieux tripel ale, maine 8
estrella galicia lager, spain 5
flying dog the truth imperial ipa, delaware 7
erdinger non-alcoholic, germany 6
cider
poiré authentique (6 oz), eric bordelet, normandy, france 11
isastegi sidra (330ml can), basque country, spain 8
non-alcoholic beverage:
saratoga sparkling water (12oz.) 3 (28oz.) 5
rebout hibiscus (probiotic wellness tea) (4oz, chilled) 5
house-made lemon-mint soda 3.5 mexican coke 3.5
made to order ginger beer 3.5 fentimen’s curiosity cola 3.5