cocktails

 

aperol spritz (aperol aperitivo, prosecco, soda)  11

house “gin tonic” (gin, fever tree tonic, cucumber,

              citrus, raspberries, herbs, atxa vermouth)  12

césar apparent sour (finlandia vodka, aperol,

                elderflower syrup, lime)  12

saturno  (gin, lemon, passion fruit, orgeat,                                                   falernum, peychaud’s bitters)  12

chile ginger gimlet (st george green chile vodka,

    shrub & co.ginger shrub, lime) 12                                                   

tuxedo cocktail (gin, dry vermouth, fino sherry

              maraschino, absinthe, orange bitters)  12                    

filmishmish  (bourbon, lemon, apricot liqueur,                                 

               fernet branca, saffron-orange bitters)   12                  

beckett (bourbon, becherovka, yellow chartreuse)  12

el sancho  (pisco, lemon, bonal, strawberry, orgeat)   12

fanfarrón  (mezcal, lime, yellow chartreuse,

                                 maraschino, jalapeño)  12   

corn ‘n oil  (blackstrap rum, gold rum, lime,

       cane syrup, angostura and falernum bitters)  12

sangria césar  (moscato, ruby port, brandy,

                                                   fresh citrus)  12

andalusian sidecar (lustau reserva spanish brandy,

                                               cointreau, lemon)    12

césar vieux carré (armagnac, makers mark bourbon,

       cocchi torino, benedictine & bitters)  12

 

 

vermouth by the glass

lustau vermut rojo, jerez, spain  (over ice) 8

atxa vermouth rojo, basque country, spain (over ice)  9

mata vermouth tinto, bierzo, spain (neat, slight chill)  8

 

sparkling cider  (6 oz)

poiré granit (pear), eric bordelet, normandy, france  12

poma aurea (apple), trabanco, asturias, spain  12

 

beer

draft: radeberger pilsner (germany) 

    & fort point, ipa, san francisco (california)  4 / 6

bottles:

petrus aged pale sour ale, (belgium)  8.5

saison dupont, 12.7oz, (belgium)  10

duvel, golden ale, bottle conditioned, (belgium)  8

gouden carolus tripel, (belgium)  10

ballast point grapefruit sculpin ipa, (california)  7

flying dog the truth imperial ipa, (delaware)  7

cuvée des trolls, blonde ale, (belgium)  8

hitachino white ale, (japan)  9

hofbräu hefe weizen, (germany)  6

einstok toasted porter, (iceland)  6 

north coast acme pale ale, (california)  6

north coast old rasputin stout, (california)  6

st bernardus abt 12 quadruple (belgium)  9

erdinger non-alcoholic (germany)  5

for a list of all of our spirits

and a wine bottle list,

please visit our black book

  

 

dry sherry

 nv fino el maestro sierra (served chilled), 10

 nv manzanilla, la cigarrera (chilled),  8

 nv amontillado los arcos, lustau, 8

 nv amontillado vors, 30 year, bodegas tradición, 20

 nv oloroso, don nuño, lustau, 11

 nv oloroso vors, 30 year, bodegas tradición, 20

 

sparkling wine by the glass/bottle

 nv cava, bohigas, “brut reserva”, spain, 11/44

’15 sparkling rosé, raventos i blanc “de nit”,

                            conca del riu anoia, spain,   14/56

 nv champagne, j lassalle “cachet d’or 1er cru brut”,

                                                             france,  16/64

 

white wine by the glass/bottle

’16 albariño, caballal “cepas viejas”, rias baixas, 

                                                             spain    12/48

’14 treixadura (et al), finca viñoa “penaboa”,

                                            ribeiro, spain  16/64

’16 verdejo, martinsancho, rueda, spain  11/44        

’17 savoie blanc (jacquere), andré & michel quenard

                            “chignin blanc”, savoie, france  12/48

’17 viognier / grenache blanc, domaine de

l’espigouette, côtes du rhône, france 12/44

’16 aleatico, andrea occhipinti “alter alea”,

                                               lazio, italy   14/56

’14 arneis, negro angelo y figli “perdaudin”,

                                 roero, piemonte, italy   15/60

’17 vinho verde, portal da calçada “reserva”,

                                                     portugal   10/40

’16 chardonnay, liquid farm, “white hill”,

                           santa rita hills, california  18/72 

 

rosé wine by the glass/bottle            

’17 mencía rosado, armas de guerra,

                                         bierzo, spain   10/40

’17 pinot gris rosé, domaine de reuilly,

                         reuilly, loire valley, france   13/52

‘17 provence rosé, château saint-pierre, france  11/4

 

red wine by the glass/bottle            

’16 rioja, herederos de perfecto martinez

                   “1808 valcavada”, rioja, spain   10/40

’12 rioja reserva, la rioja alta “viña alberdi”,

                                                 rioja, spain   15/60

’14 mencía, veronica ortega “quite”, bierzo,

                                                        spain   12/48

’16 monastrell, altamente, jumilla, spain    10/40

’14 montsant (samsó, garnatxa), acústic celler,

                                           catalonia, spain  14/56

’15 corsican blend (nielluciu, sciacarellu), maestracci

                      “e prove rouge”, corsica, france    14/56

’15 pinot noir, uliz “bourgogne rouge”,

                          côtes de beaune, france   17/68

’13 dolcetto d’alba, cantina del glicine “olmiolo”,

                                               piemonte, italy   15/60

’17 cinsault, turley “bechtoldt vineyard”, lodi, ca  13/52

 ’17 zinfandel, bedrock wine company “esola

vineyard”, amadorcounty, ca 16/64

non-alcoholic beverage

house-made lemon-mint soda,  3.5

duche de longueville, french cider, 5

fresh squeezed orange or grapefruit juice,  5

mexican coke regular, 3.5

fentiman’s ginger beer,  3.5

fentiman’s curiosity cola,  3.5

saratoga sparkling water (12oz.) 3, (28oz.) 5