for a list of all of our spirits

and a wine bottle list,

please visit our black book

  

 

dry sherry

 nv fino el maestro sierra (served chilled), 10

 nv manzanilla, la cigarrera (chilled),  8

 nv amontillado los arcos, lustau, 8

 nv amontillado vors, 30 year, bodegas tradición, 20

 nv oloroso, don nuño, lustau, 11

 nv oloroso vors, 30 year, bodegas tradición, 20

 

sparkling wine by the glass/bottle

 nv cava, bohigas, “brut reserva”, spain  11/44

 nv champagne, j lassalle “cachet d’or 1er cru brut”,

                                                             france   16/64

 nv cérmant de bourgogne brut rosé, (pinot noir)

          victorine de chastenay, burgundy, france  13/52

 

white and rosé wine by the glass/bottle

’17 albariño, columna, rias baixas, spain    11/44                                                              

’16 montsant blanc (garnatxa blanca, macabeu),

                         acústic celler, catalunya, spain  14/56                                             

’17 verdejo, vidal soblechero “viña clavidor”

                                              rueda, spain  10/40

’16 chenin blanc, château de brézé “clos de midi”,  

                                saumur, loire valley, france  15/60

’17 tursan rosé (cab franc, fer servadou), domaine

   cazalet “vent frais”, southwest france 10/40

’17 vernaccia di san gimignano, il colombaio di

         santa chiara “”selvabianca”, tuscany, italy  13/52

’17 malvasia, coronica, istria, croatia,   14/56                           

’18 austrian rosé, schloss gobelsburg “cistercien”

                  niederösterreich, austria, 11/44                                               

’16 chardonnay, wenzlau “the drawing board”,

                                    sta. rita hills, california  14/56

’17 french colombard, trinafour, mendocino,

                                                        california   12/48

 

red wine by the glass/bottle            

’12 bobal, altolandon “rayuelo”, manchuela,

                                                         spain   14/56

’16 mencía, bodegas godelia “viernes”, bierzo,

                                                            spain,  10/40

’11 rioja reserva, viña,santurnia, rioja, spain  15/60                                             

’17 tempranillo, ulls de mel “vi negre”, penedès,

                                 (no added sulphites)   spain   12/48

’17 gamay, andré & michel quenard, “chignin”

                                                    savoie, france   12/48

’13 languedoc rouge (chenançon, grenache, syrah),

           colline de  l’hirondelle “cocolico”,  france  13/52                                                                                                 

’14 pinot noir, domaine de suremain, mercurey,

                                              burgundy, france  18/72

’16 vivarais rouge (syrah, grenache), domaine gallety,

                                         rhône valley, france,  14/56

’16 frappato, valle dell’acate “il frappato”, sicily,

                                                                italy,  14/56

’16 zinfandel, day “sonoma couny”, california  16/64

 

non-alcoholic beverage

house-made lemon-mint soda  3.5

made to order ginger beer  3.5

duche de longueville, french cider   5

fresh squeezed orange or grapefruit juice  5

mexican coke  3.5

fentiman’s curiosity cola  3.5

saratoga sparkling water (12oz.) 3, (28oz.) 5

cocktails

 

house “gin tonic” (gin, fever tree tonic, cucumber,

              citrus, raspberries, herbs, atxa vermouth)  12

césar apparent sour (finlandia vodka, aperol,

             elderflower liqueur, lime) 12                                   

giacomo (bourbon, lemon, amaro meletti,                          

                        cocchi americano)    12       

juan valdez (bourbon, px sherry, coffee bitters)  12

chile ginger gimlet (st. george green chile vodka, 

shrub & co.ginger shrub, lime)  12   

falstaff  (moletto tomato gin, cynar, vermouth de

                   chambéry, basil eau de vie, sea salt)  12

zumbido (mezcal, lime, grapefruit, mint, honey)  12 

the swan  (gin, lime, salers liqueur, absinthe,

                                                 angostura bitters)  12 

sangria césar  (moscato, ruby port, brandy,

                                                   fresh citrus)  12

andalusian sidecar (lustau reserva spanish brandy,

                                               cointreau, lemon)    12

césar vieux carré (armagnac, bourbon,

            cocchi torino, benedictine & bitters)  12

 

cider 

poiré granit (6 oz pour), eric bordelet, normandy, france 12

isastegi sidra (375ml botlle), basque country, spain  13

 

beer

draft: radeberger pilsner (germany) 

    & fort point, ipa, san francisco (california)  4 / 6

bottles:

petrus aged pale sour ale (belgium)  9

saison dupont, 12.7oz (belgium)  10

duvel, golden ale, bottle conditioned (belgium)  8

gouden carolus tripel (belgium)  10

st bernardus abt 12 quadruple  (belgium)  9

unibroue maudite dark ale (canada)  9

ballast point grapefruit sculpin ipa  (california)  7

flying dog the truth imperial ipa (delaware)  7

hitachino white ale (japan)  9

hofbräu hefe weizen (germany)  6

einstok toasted porter (iceland)  6 

north coast acme pale ale (california)  6

north coast old rasputin stout (california)  6

erdinger non-alcoholic (germany)  5