cocktails

 

aperol spritz (aperol aperitivo, prosecco, soda)  11

house “gin tonic” (gin, fever tree tonic, cucumber,

              citrus, raspberries, herbs, atxa vermouth)  12

césar apparent sour (finlandia vodka, aperol,

                                         elderflower syrup, lime)  12

saturno  (gin, lemon, passion fruit, orgeat,                                                                falernum, peychaud’s bitters)  12

chile ginger gimlet (st george green chile vodka,                           shrub & co.ginger shrub, lime)  12                                           

tuxedo cocktail (gin, dry vermouth, fino sherry, maraschino, absinthe, orange bitters)  12                        

giacomo (bourbon, lemon, amaro meletti,                          

                        cocchi americano)    12       

beckett (bourbon, becherovka, yellow chartreuse)  12

el sancho  (pisco, lemon, bonal, strawberry, orgeat)   12

fanfarrón  (vida mezcal, lime, yellow chartreuse,

                                           maraschino, jalapeño)  12                                             

sangria césar  (moscato, ruby port, brandy,

                                                    fresh citrus)  12

andalusian sidecar (lustau reserva spanish brandy,

                                               cointreau, lemon)    12

césar vieux carré (armagnac, makers mark bourbon, cocchi torino, benedictine & bitters)  12

 

vermouth by the glass

 (over ice with an orange slice)

lustau vermut rojo, jerez, spain.  8

atxa vino vermouth rojo, basque country, spain.  9

 

sparkling cider  (6 oz)

poiré granit (pear), eric bordelet, normandy, france,  12

poma aurea (apple), trabanco, asturias, spain,  12

 

beer

draft: radeberger pilsner, (germany)         

    & fort point, ipa, san francisco (california)  4 / 6

bottles:

petrus aged pale sour ale, (belgium),  8.5

saison dupont, 12.7oz, (belgium),  10

duvel, golden ale, bottle conditioned, (belgium),  8

gouden carolus tripel, (belgium),  10

ballast point grapefruit sculpin ipa, (california),  7

flying dog the truth imperial ipa, (delaware),  7

fort point ksa kolsch, can (california),  5

cuvée des trolls, blonde ale, (belgium),  8

hitachino white ale, (japan),  9

hofbräu hefe weizen, (germany),  6

einstok toasted porter, (iceland),  6 

north coast acme pale ale, (california),  6

north coast old rasputin stout, (california),  6

st bernardus abt 12 quadruple (belgium),  9

erdinger non-alcoholic (germany),  5

for a list of all of our spirits

and a wine bottle list,

please visit our black book

  

 

dry sherry

 nv fino el maestro sierra (served chilled), 10

 nv manzanilla, la cigarrera (chilled),  8

 nv amontillado los arcos, lustau, 8

 nv amontillado vors, 30 year, bodegas tradición, 20

 nv oloroso, don nuño, lustau, 11

 nv oloroso vors, 30 year, bodegas tradición, 20

 

sparkling wine by the glass/bottle

 nv cava, bohigas, “brut reserva”, spain, 11/44

’15 sparkling rosé, raventos i blanc “de nit”,

                            conca del riu anoia, spain,   14/56

 nv champagne, j lassalle “cachet d’or 1er cru brut”,

                                                             france,  16/64

 

white wine by the glass/bottle

’16 albillo real, bodega marañones “picarana”,

                                              madrid, spain,  14/56

’16 albariño, caballal “cepas viejas”, rias baixas, 

                                                             spain,    12/48

’17 garnatxa blanca, herència altés, terra alta,

                                                catalonia, spain,  10/40

’16 txakoli, bodega k5 “k pilota”, getariako txakolina,

                                                               spain,   12/48

’14 treixadura (et al), finca viñoa “penaboa”,

                                            ribeiro, spain,   17/68     

’15 savagnin, domaine courbet “l’origine”,

                                côtes du jura, france,  16/64

’16 aleatico, andrea occhipinti “alter alea”,

                                               lazio, italy,  14/56

’17 vinho verde, portal da calçada “reserva”,

                                                     portugal,   10/40

’16 chardonnay, liquid farm, “white hill”,

                           santa rita hills, california,  18/72 

 

rosé wine by the glass/bottle            

’17 pinot gris rosé, domaine de reuilly,

                         reuilly, loire valley, france,   13/52

‘17 provence rosé, château saint-pierre, france,  11/44

 

red wine by the glass/bottle            

’16 rioja, herederos de perfecto martinez

                   “1808 valcavada”, rioja, spain,   10/40

’11 rioja reserva, la rioja alta “viña alberdi”,

                                                 rioja, spain   15/60

’16 monastrell, altamente, jumilla, spain,   10/40

’14 montsant (samsó, garnatxa), acústic celler,

                                           catalonia, spain,  14/56

’16 chinon (cabernet franc), bernard baudry,

                                   loire valley, france,  15/60   

’15 corsican blend (nielluciu, sciacarellu), maestracci

                      “e prove rouge”, corsica, france     14/56

’13 dolcetto d’alba, cantina del glicine “olmiolo”,

                                               piemonte, italy,  15/60

’14 plavac mali, zlatan otok “little blue”,

                          dalmatian coast, croatia,  12/48

’17 cinsault, turley “bechtoldt vineyard”, lodi, ca,  13/52

’14 pinot noir, carpenter wine “sonoma coast”,

                                                     california,  15/60

 

non-alcoholic beverage

house-made lemon-mint soda,  3.5

duche de longueville, french cider, 5

fresh squeezed orange or grapefruit juice,  5

mexican coke regular, 3.5

fentiman’s ginger beer,  3.5

fentiman’s curiosity cola,  3.5

saratoga sparkling water (12oz.) 3, (28oz.) 5